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      Gastronomy

      Etymologically, the word "gastronomy" is derived from Ancient Greek γαστήρ, gastér, "stomach", and νόμος, nómos "laws that govern", and therefore means "the art or law of regulating the stomach”. Gastronomy involves discovering, tasting, experiencing, researching, understanding and writing about food preparation and the sensory qualities of human nutrition as a whole. It is the art of how nutrition interfaces with the broader culture of each region.

      Discover all authentic cultural elements of a region, the arts, the humanities, natural science and of course its gastronomy aboard a Pontos Imperial Yacht.

      Travel the islands and mainland tasting wines, fruits and all types of foods while enjoying the art of food and learning how to execute exquisite and healthy meals.

      Greek gastronomy has a recorded history of around 4,000 years, with special characteristics based on pure and unique quality foods, produced on Greek mainland and islands. In fact, it was Archestratos who wrote the first cookbook in history (330 B.C.).

      Greek food has very high nutritional values. Dozens of scientific studies have shown the positive effects of a balanced Greek diet on a person’s health, beauty and longevity. Pontos Imperial ensures a unique, magical, mythical experience.


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